EU Emission Tracker

Enteric fermentation

In France, the sub-sector Enteric fermentation (part of Agriculture) was responsible for 38.07 Mt CO₂eq of emissions in the year 2021, which is 9.1% of total emissions in that year. Compared to 1990 (46.75 Mt CO₂eq), emissions have decreased by 18.6%. Under existing measures, emissions are projected to reach 27.03 Mt CO₂eq by 2050.

What is part of this sector? Emissions produced during digestive processes (burping & flatulence) of farm animals such as cows, pigs, goats, poultry, sheep, horses and deer.

This sub-sector accounts for 46.7% of Agriculture emissions in France.

0 10 20 30 40 50Mt CO₂eq 1990 1995 2000 2005 2010 2015 2020 2025 2030 2035 2040 2045 2050 PROJECTION (With Existing Measures)

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47%

Enteric fermentation (current)

38.07 Mt CO₂eq

 24%

Agricultural soils

19.71 Mt CO₂eq

 14%

Agriculture/forestry/fishing

11.74 Mt CO₂eq

 12%

Manure management

9.89 Mt CO₂eq

 1%

Urea Application

1.01 Mt CO₂eq

 <1%

Liming

0.78 Mt CO₂eq

 <1%

Other Carbon-Containing Fertilizers

0.16 Mt CO₂eq

 <1%

Rice Cultivation

0.04 Mt CO₂eq

 <1%

Field burning of agricultural residues

0.02 Mt CO₂eq

 0%

Prescribed Burning of Savannahs

0 Mt CO₂eq

 0%

Other

0 Mt CO₂eq