EU Emission Tracker

Enteric fermentation

In Denmark, the sub-sector Enteric fermentation (part of Agriculture) was responsible for 4.19 Mt CO₂eq of emissions in the year 2021, which is 9.5% of total emissions in that year. Compared to 1990 (4.45 Mt CO₂eq), emissions have decreased by 6%. Under existing measures, emissions are projected to reach 2.78 Mt CO₂eq by 2050.

What is part of this sector? Emissions produced during digestive processes (burping & flatulence) of farm animals such as cows, pigs, goats, poultry, sheep, horses and deer.

This sub-sector accounts for 29.8% of Agriculture emissions in Denmark.

0 1 2 3 4Mt CO₂eq 1990 1995 2000 2005 2010 2015 2020 2025 2030 2035 2040 2045 2050 PROJECTION (With Existing Measures)

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32%

Manure management

4.47 Mt CO₂eq

 30%

Enteric fermentation (current)

4.19 Mt CO₂eq

 26%

Agricultural soils

3.71 Mt CO₂eq

 10%

Agriculture/forestry/fishing

1.39 Mt CO₂eq

 2%

Liming

0.26 Mt CO₂eq

 <1%

Other Carbon-Containing Fertilizers

0.003 Mt CO₂eq

 <1%

Field burning of agricultural residues

0.003 Mt CO₂eq

 <1%

Urea Application

0.001 Mt CO₂eq

 0%

Rice Cultivation

0 Mt CO₂eq

 0%

Prescribed Burning of Savannahs

0 Mt CO₂eq

 0%

Other

0 Mt CO₂eq